Imported 12-Year-Old Malt Scotch Whiskey Smoked Salmon
The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
Our Scotch cured salmon is smoked with oak using traditional Scottish techniques. What’s the best way to enjoy this gourmet treat, you ask? First, try it plain and savor the hint of smoky whisky. Then drizzle the salmon with a fine whole-grain mustard sauce and serve it with a hearty chunk of crusty bread.
If this sounds appetizing to you, you may also enjoy our Irish smoked salmon.
Buy Scotch smoked salmon in 4oz, 8oz, 1lb, and whole sides sliced or unsliced (+/- 3lbs each).
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.