Catsmo Hot-Smoked Baked (Kippered) Salmon, Whole Side



Salmon can be smoked in two ways: cold-smoked and hot-smoked. Each method imparts a different flavor and texture to the salmon.

Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Because heat changes the silky texture of cold-smoked salmon, hot-smoked baked salmon is a better choice for cooking hot dishes like pasta sauces, scrambled eggs, and in quiche. Flaky, moist, and perfect on its own or infused into a cream sauce for pasta. Delicious served cold or hot it's as versatile as it is flavorful.

Kippered salmon is a breakfast favorite in some parts of the world, enjoyed with eggs, fried tomatoes and toast. We recommend you try it!

Whole side (about 4 lbs).

Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms. 



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