Daniel Boulud Epicerie Smoked Salmon, Artisanal Cut
Daniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse.
International chef and restaurateur, Daniel Boulud has developed smoking recipes that have been tested and perfected under the leadership of Chef Daniel Boulud himself. Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon.
The Artisanal Cut of Atlantic Smoked Salmon is available in 4oz, 8oz, and now 1lb packs.
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.