Jacüterie Bratwurst, 16oz
Bratwurst takes on many forms throughout Europe and the United States. The seasonings in Jacüterie's recipe are inspired by many of the wursts they tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a hint of caraway seed in the background. Simply grilled or braised in beer and served with sauerkraut & spicy mustard.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.