RECIPES & TIPS

The final recipe in our Fourth of July 2020 menu collection is for the adults celebrating!

This simple and delicious frozen margarita is easy to make and will be a crowd pleaser. For the kids who will inevitably want some, keep the alcohol from the drink and they'll have a watermelon slushy. Everyone will be happy, especially if it happens to be a hot summer day!

Our third recipe in the Fourth of July 2020 menu collection is this incredibly delicious Mexican Grilled Corn off the Cob recipe. It is a salad, a hardy one at that!

This dish pairs nicely with the rib eye steaks, burgers, and brats in our Fourth of July party pack collection. Even better, corn is included in the party pack!

And before you think this is just a Fourth of July dish, it is a summer dish, perfect for as long as summer sweet corn is in season.

The second recipe in our Fourth of July 2020 menu collection by Chef Damian is a delicious and bright summer pasta salad. It is an easy accompanying dish for your celebration.

As part of our Fourth of July 2020 menu collection, Chef Damian offers a simple and quick guacamole to add to the table.

Rhubarb is a bit late this year, but it is a key sign that Spring is here!

Summer solstice is a few days away, and this crumble is a great way to usher in the changing seasons along with using amazing local products.

We brought back one of our favorite cuts of 7X Beef - Wagyu Skirt Steak!

Our on staff Chef, Damian, put together a simple recipe with cooking tips that we want to share in case you purchased a steak and don't know how to prepare it.

Our on staff Chef, Damian, put together another simple and delicious recipe - Short Ribs with Chimichurri Sauce - with cooking tips for you to use when preparing.

Chimichurri sauce is an uncooked green sauce (chimichurri verde) with origins in the countryside of Argentina and Uruguay. It is used both in cooking and as a condiment for grilled meat. It comes in a red (chimichurri rojo) version too!