Terga Gastronomie Yuzu Pulp Vinegar, 200ml



100% natural, without aromas, dyes, or preservatives.

All the aromatic power of Yuzu available throughout the year. What's a Yuzu? Good question, they're about the size of a tangerine, yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

Learn more about this wrinkled little darling of a fruit: https://www.thekitchn.com/what-is-yuzu-227911

Suggested Uses

A few drops on a fish tartare, a carpaccio, shellfish, or in ceviche.

For gourmets, to combine in a subtle marriage with your pastries (pies, cakes, madeleines). Elevate your macaroons or your éclairs with originality and goes subtly with cocoa.

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