Terga Gastronomie Kalamansi Pulp Vinegar, 200ml



100% natural, without aromas, dyes, or preservatives.

Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity!

To learn more about the kalamansi fruit: https://www.tastecooking.com/kalamansi-small-mighty-good-ails/

Suggested Uses

Perfect as an accompaniment to duck products (duck, foie gras, gizzards) in vinaigrette or in de-glazing a pan for sauce making.

Pairs perfectly with a scallop and in carpaccio.

Add a little subtle touch to desserts or fruit salad.

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